Hungry? Fetch your next meal from your freezer to celebrate (?) National Frozen Food Month in March.
The frozen food market — including dinners serving one person up to a whole family, sides of steamed vegetables and diet-friendly grub — has been around since 1944. Its convenience and ability to stay "fresh" for long periods of time grew a $31 billion dollar industry, according to a 2012 topic report done by AMG Strategic Advisors. The ads for the instant meals are everywhere — on television and in magazines — promise bright and filling fare with almost no effort Read more...
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